Dorman Lychee Debut
On May 8th, the topic # Guangdong 300 tons of lychees thawed and put on the market after 10 months of dormancy # surged on the hot search, sparking heated discussions among netizens.。

Chairman Pan Qixing introduces Dorman Lychee in an interview with CCTV
According to Guangzhou Daily, on May 7th, Liang Qinru, a member of the Party Group and Deputy Director of the Guangdong Provincial Department of Science and Technology, led a team to launch the “Guangdong Voice Hotline” program and displayed frozen dormant lychees on site. After thawing, the frozen dormant lychees have a bright red color like fresh lychees, and the flesh remains crystal clear. The color, aroma, and aroma can still be maintained at more than 80-90% of their original value.

A mouthful of juicy and sweet lychee makes people salivate, but it changes color in one day, aroma in two days, and taste in three days. The traditional storage method of putting ice in the fruit basket or foam box can keep litchi fresh for about 15 days at most. The preservation of lychee is a headache for fruit farmers and also a concern for consumers.

General Manager Zhou Xiaotao Southern introduces the development of the LYCKYEE brand to Southern Rural Daily reporters
Ma Boyong’s work “Litchi in Chang’an” revolves around the long-distance transportation of fresh lychees, and the hardships involved are impressive.
What technique is used to freeze dormant lychees, and are they still delicious after thawing?

It is reported that after 5 years of research, Professor Cao Yong’s team from the School of Food Science at South China Agricultural University has successfully mastered the liquid nitrogen refrigeration technology for lychee, and has collaborated with Guangzhou Xianhui Freezing Technology Co., Ltd. to launch the frozen dormant lychee. After actual tasting, before fully thawing, the frozen dormant lychee looks more like lychee ice cream, with a dense and smooth taste without any ice residue, cold and silky; After complete thawing, it is consumed for a more flavorful, sweet and rich taste.