Frozen Lychee
Multiple varieties of lychee
Osmanthus Flavour
Thick flesh with small pits, firm and crispy flesh with a fragrance of osmanthus,the most popular variety
Concubine's Smile
Refreshing aroma, sour and sweet taste, and also has certain medicinal value, which can eliminate bad breath.
Xian Jinfeng
High quality lychee varieties,Sweet and delicious, rich in nutrients, rich in vitamins and amino acids.
1.Storage: Store at minus 18 degrees Celsius
2.Enjoying：Ice refreshing taste, not fully thawed, allowed to stand at room temperature or soaked in cold water for 10 minutes
Sweet and juicy, completely thawed, let stand at room temperature or soak in cold water for 20 minutes
Experiences
Restorability up to 90%
Lychee forms relatively small ice crystals when frozen at temperatures ranging from -120 ℃ to -90 ℃. It is isolated from oxygen and other substances in vacuum packaging, allowing for color and texture restoration. After thawing, it is monitored by professional instruments and evaluated comprehensively in terms of color, taste, quality, and morphology, achieving a reduction degree of over 90% of fresh Lychee.
Scenes of enjoying lychees
Fruit tray
lychee pulp
Lychee cAKE
Lychee derivatives
Dita
Dita has a variety of nutrients, and moderate consumption can directly affect the human nervous system, increase muscle tension, and provide comfort, joy, and excitement to the central nervous system.
Pure fruit pulp with high sweetness, convenient to carry and enjoy, and long storage time
Dried
Dried lychee products Dried lychee products have thick flesh, a sweet and fragrant taste, and have the effects of supplementing energy, nourishing the brain, and improving beauty